edible flowers and herbs

Farm Update: We turned over one roof last week and we will be sowing sunflowers tomorrow for an October harvest! We're harvesting lots of flowers and just started cutting rudbeckia. We love getting our flowers out to you all! Spread the word about us! We've been enjoying cutting herbs as well and using them in our bouquets. If you get a bouquet from us it likely has lemon verbena or anise hyssop. They are great herbs for tea! I've also spent this past week working on an article for Growing For Market Magazine. When it's published I'll let you all know.

Thanks!
Joanna

Previous
Previous

Seasons turning

Next
Next

Foggy mornings